Dating Wagner Cast Iron

From the standpoint of the casting quality they all look the same. One of the marked pans has a small number 1 on the underside of the handle while the unmarked no Griswold pan has a small number 4 under the handle. Are they all Griswolds? There are early and late handled versions. I have seen a few of these mistakes. Quite a few Square Egg Skillets with the Griswold TM are marked with pattern 53 and it is my feeling that some of these, if not all of them, were also made in the Wagner foundry after Griswold and Wagner came under the same ownership. The small numbers on the underside of the handles has no significance to a collector. It is probably to denote which pattern, out of several, that the piece was cast from. The same is true of the letter alongside or below many pattern numbers.

Dating Wagner Cast Iron

I ran across one today that was raw cast iron similar to your photo. Hi There Mike, Yes, I think so. Especially if yours looks like my picture with the raw cast iron. I do a lot of out-door camping and other activities with the family. I just got into collecting vantage Cast iron as a hobby. July 25, at 2:

Available for sale is a very nice Sears & Roebuck Best Made by Griswold cast iron #9 low dome skillet lid cover dating from the ‘s. In addition to their trademarked brands, manufacturers like Griswold produced marked store brands.

Go to our new site: We have a free eBook to help you find the date of your Wagner. Wagner Ware Cast Iron: How old is my Wagner cast iron skillet? Is there a way to date my Wagner cast iron dutch oven? Or even my Griswold skillet? It is not an easy answer and there are a few factors to consider. So, first off there is a line of demarcation for collectible cast iron cookware. I would say the s — early s made cast iron cookware is still pretty darn good and probably some of those pieces are better than what you can get today.

Read a little more about the history of Wagner Cast Iron and even Griswold Cast Iron… In many cases, we cannot determine the exact date that a piece of cookware was made.

Cast-iron cookware

They also discontinued the number 4 size pan with the Century series. I’m still looking for authentic or photographic verification of the size difference between the Red Mountain and Century series 14 pans. All of their pans had handles with a scooped hole on the underside for hanging the pan, shaped in the style seen here. The hole is teardrop shaped. There is a ridge or edge along the underside of the handle from the handle to the hole.

Canadian cast iron hollow ware is poorly documented, and this is what is all about. It is an “attempt” to decipher logos, time frames, makers marks etc. This hasn’t been an easy task, years of reading different articles and journals and still we’re only able to scratch the surface.

The decision has been made to remove Cast Iron Canada as an entity from Facebook. We will be going back to a chat forum based system, and staying with it. When the forum and other interactive software is ready to go, the facebook group will be shut down. The forum is ready to go — it has google translate built in, so interacting in French or any other language will be seamless. Bear with me as I put this site together. Lots of new and unknown examples of Canadian hollow ware have shown up in the last couple of years, but there is much more missing.

There is a serious lack of iron in Canada, so far over stove manufacturers are known to exist and at least an additional that made hollow ware. Where is all the iron? Many of these hollow ware manufacturers have zero examples to go by — and this is the reason your pictures are so important. If you have any iron that is marked or unmarked, please forward some good detailed pictures to admin castironcanada. Many of the web pages on the main site are going to be articles clipped from catalogs or journals that were found online — if you feel something is posted in error, please feel free to let the admin know.

Dating Cast Iron

It is fun to learn the history and origin of old cast iron cookware. It can also be a huge learning curve. Here are tips to help you with your research as you venture into the world of vintage cast iron skillet identification.

Griswold made hundreds of cast iron wares from to in various sizes. Each cooking implement had a pattern number as well as a separate size number. The “mother” of all Griswold skillets: The #14, pattern #measuring 15 1/4” in diameter and is 2 ½” in height.

Advice on equipping a kitchen in the 19th century Catherine Beecher had firm ideas about what was needed for a well-run household. Her list for the s kitchen in the USA included: In a prosperous American household in a “prudent and generous mistress” would supply her cook “with ample provision of all such things as her important department requires All these articles are indispensable, and there are a great many other useful implements which modern ingenuity has brought into use, and which it would be well to introduce into a fully-arranged kitchen.

Mary Ann Bryan Mason A book aimed at an English couple setting up home in a small cottage in the first half of the 19th century advised: A good copper tea-kettle is the most durable this is an article I don’t know how to persuade you to do without, though some writers cry out bitterly against it. The round shape will be two or three shillings cheaper than the oval, and bears mending better.

It is not quite so fashionable, but that you have too much good sense to mind. The beauty of a copper kettle is in its durability and brightness, not its shape; and the two or three shillings saved will buy you a handy little saucepan, or gridiron, or frying-pan: You should have two strong iron pots, of different sizes; one or other of which, I hope, will be in frequent use. I would wish a working man to have a bit of something hot most days. One pot might do, but not so well, for this reason, you cannot boil anything large in a small pot; and though you might boil what is small in a large one, there would, by so doing, be more firing and time taken up than is necessary.

For any very nice, particular purpose, such as boiling milk, starch, or gruel, there is nothing answers better than bell-metal or brass, which also lasts long.

How to Restore Rusty and Damaged Cast Iron Skillets and Cookware

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Griswold Cast Iron Cleaning and Seasoning – One Griswold item especially difficult to locate is the Erie No. 5 skillet, made only in , and some Chinese skillets dating to the second century B.C. Antique cast iron skillets vary in value depending on several factors, including the condition and rarity of the skillet. How to Value.

It can be even more daunting to those who have tried using it and ended up with a burnt mess. But learning to use cast iron cookware effectively can be an art form. When mastered properly, you can cook some of the most amazing, flavorful, and healthy food you or your family have ever put in your mouths. Over time, people have learned that these unique pots, pans, skillets, and Dutch ovens are highly durable, virtually indestructible, and make great family heirlooms. By show of hands, how many of you reading this right now have a cast iron skillet that your parents or grandparents used?

Would it shock you to know that they probably got it from their parents or grandparents? What is Cast Iron? Aside from cookware, in your lifetime you may have seen cast iron radiators for heating homes , cast iron trivets for resting pots and pans on in the kitchen , and cast iron bathtubs even though there is porcelain covering them, most old bathtubs are cast iron. Cornbread sticks and slices, and a cast iron pan full of gravy.

As long as you have a heat source, you can cook in cast iron. In the grand scheme of self-reliance, cast iron reigns supreme. In fact, you can even use cast iron cookware directly over an open fire. Use it on a bed of hot charcoal, in camp fire embers, or on a portable wood stove like the Emberlit or Solo Stove.

Cast iron is good for everyday homestead cooking as well as survival cooking in a total off-grid or SHTF situation.

Black Iron Blog

These are the best methods for stripping off old seasoning, getting rid of rust, and making old, damaged, and vintage cast iron skillets, pans, and cookware as good as new. A restored vintage piece of cast iron cookware, ready to be seasoned. Daniel Gritzer] Serious Eats has become a pretty great resource for cast iron cooking, thanks to some of the articles Kenji has written on the topic, from recipes to care and maintenance guides as well as some serious myth busting.

One of the wonders of cast iron is that it’s tough as nails, and can last for generations. For those looking to take their cast iron cooking to the next level, a nice piece of vintage cookware is a pretty sweet first step. It’s not that the vintage stuff is worlds better than the modern pans available today—the smoother finish characteristic of very old cast iron provides only marginally better non-stick properties.

Dating Griswold cast iron is fairly simple, thanks to the detail found in many Griswold cast iron price guide booklets. Experts with Cast Iron Collector offer a detailed listing of what pans were made in certain eras, and which logos were used as the years went by.

It probably has to do with what your family uses… We drove Fords around here! When it comes to vintage cast iron cookware, Wagner and Griswold are the brands to look for. These two companies were the most popular manufacturers of cast iron cookware during their time. Both companies produced very high qualities cookware, many of which are still in use today. Since both companies have been out of business for decades, their cast iron is highly collectible.

Which one is better?

History Of Wagner Cast Iron

The company used this early marking prior to , sometimes in combination with the Sidney name. This indicates that the piece is an authentic Wagner. Wagner made molded cast iron with a polished exterior and interior, and the best production was from to

An antique cast-iron skillet may be identified by the markings on the bottom of the skillet, the location of those markings, the pour spout, and the characteristics of the handle and lid.

This post may contain affiliate links. But Clark will have to take a back seat this time because this article, will be discussing the Selden-Griswold Manufacturing Company GMC associated with cast-iron household and restaurant equipment. The company was well-known for manufacturing the oldest and best cast iron cookware in the country during the early 20th century.

Clark Griswold from the comedy film: You may have found GOLD! Not to mention, the old cast iron was made of a higher-quality grade of metal, verses, the materials used to make cast iron cookware today. Even if you find a rusty cast iron skillet or Dutch oven-with who-knows-what crud caked on it-the piece can be cleaned and restored for usage, or for wanting to resell it for a profit. Never put cast iron cookware in the dishwasher. Just scrap off excess food crime with a wooden spoon, add boiling hot water in the pan with a little dish soap, let it soak for a minute or two, rinse and then wipe dry.

Griswold & Cast Iron Cookware Association

Has sturdy and ergonomic handles It does not warp It may need re-seasoning over time It is heavy Not the widest skillet on the list Verdict: This skillet is an amazing choice if you want one that is simple but functional. Maintenance is easy while food release is quick. It is a versatile cookware that can do a lot of things. From our research, we found that the skillet can act as a mini grill and also as a pan for baking since it is oven safe to degrees. In addition, the cast-iron used in its construction allows for consistent heat penetration through the whole dish.

Griswold is the most collectible of the cast iron pans. Griswold also manufactured Victor, ERIE, and Iron Mountain pans. Wagner is also collectible, as is vintage Lodge (you can typically tell if it’s an old unmarked Lodge pan if there are three notches in the heat ring).

Cast iron cookware has been around for more than two thousand years. The material was prized for its durability, heat retention, and natural non-stick surface. By the mid s, cast iron was the material of choice for cookware in America. One of the most popular manufacturers in this heyday of cast iron pots and pans, which last until the s, was Griswold Manufacturing Company. The company operated for more than a century and was globally recognized as one of the leading manufacturers of high quality cast iron pots and pans.

Matthew Griswold and his cousins Samuel and J. Seldon started the company in Erie, Pennsylvania near the Erie Canal. At this time, the company made light hardware, such as butt hinges, stove dampers, and other stove accessories. The most collectable items made at this time were waffle irons, mailbox flaps, and spittoons bearing the company logo:

The Beginner’s Guide to Cast Iron Cookware

Dating Griswold by markings and trademarks Read times Steve Stephens Dating Griswold by markings and trademarks Dec 28th, at 3: These dates are purely my own estimate and do not always agree with published dates. In most cases exact dates are probably not possible to determine but we can try to estimate or guess some “circa” dates. The beginning of Griswold’s production or iron cookware after having been making articles of hardware since This date is my guess.

Dating griswold skillets bryan singer dating Simple wooden boards, stirring sticks, and large spoons had a wide range of it says in the article about pudding sticks linked below, “Sometimes kitchen collectibles are categorised according to what they are made of.

Iron, Cast and Forged Iron 3 Pictured above, one forged, flesh fork from Maine, another from Pennsylvania and a betty lamp from the Boyle collection. The Blacksmith’s Art Before the machine age the village blacksmith was indispensable in the community. He was a man who could make or mend the tools needed to survive. In America there was an abundance of iron ore available close to the surface that could be mined. It was not long before iron furnaces appeared near many of the settled areas in the colonies.

This provided the American blacksmith the iron he needed. If all raw iron was imported from Europe it would have been very expensive indeed.

THRIFT STORE. Find of the day. Griswold #10 Cast Iron Pan.